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blueridgerambler has been a member since November 1st 2010, and has created 19 posts from scratch.

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Cruise Passenger’s Guide to Gibraltar

GibraltarPicture an English town transplanted to the Mediterranean and you will know what to expect when you arrive in Gibraltar: blue city buses, helmeted police “bobbies” walking the beat, and the familiar lilt of British accents set against palm trees and sparkling Mediterranean sunshine. English-speaking visitors will enjoy Gibraltar’s familiar language, customs, and dress while being delighted with the natural beauty and multi-cultural charm of this British overseas territory.
Gibraltar is small enough to be seen in a day (it’s less than 3 square miles in size) and the city offers a variety of activities to satisfy discriminating travelers. The maze of tunnels cut into the mountainside will thrill adventurous spirits. For visitors seeking nature’s beauty, Gibraltar offers sandy beaches, stunning geological features, captivating flora and fauna, and spectacular views. Abundant duty and tax-free shopping, easy transportation options, and accessible public services make Gibraltar a delight for any visitor.
Practicalities
Gibraltar is in the Central European Time Zone(CET), which is one hour ahead of Greenwich Mean Time; two hours ahead from March to October. English is the official language but Spanish and Arabic are heard as well. Astute observers will occasionally hear a local dialect called Llanito, which is Spanish peppered with English, Arabic, and Hebrew words. No vaccinations are required to travel to Gibraltar and the water is chlorinated and drinkable.
The Gibraltar Pound is the standard currency and is on par with the British Pound Sterling at a one-to-one exchange rate. Coinage is issued in the same denominations as British coinage. You will have more spending flexibility if you shop using British Pounds rather than Dollars or Euros due to the favorable exchange rate. Most shops and services also accept Euros and US dollars but at a higher exchange rate. Travelers often prefer to obtain cash by using one of the many ATM locations around the city. If you receive Gibraltar Pounds at the ATM, be aware that they are not useable in the UK. Traveler’s checks are also widely accepted, but to get the most advantageous exchange rate, have the checks issued in British Pounds Sterling. Banks are open Monday through Thursday from 9AM until 3:30 PM and Fridays from 9:30AM until 4:30PM.
Prepare for your day in Gibraltar by dressing appropriately. Regardless of the season, wear comfortable walking shoes. Since Gibraltar is bordered on three sides by water, mornings and evenings can be chilly, so it is best to layer your clothing so that items can be removed as the day warms up and put back on as evening arrives. In the summer, shorts or cotton trousers are advised. The mid-day Mediterranean summer sun can be brutal, so wear long sleeves and a hat or lots of sunscreen if you burn easily. In the winter, a jacket is advisable at all times.
You will not need your travel documents while ashore in Gibraltar, so leave them in the safe deposit box in your cabin. You will, however, need your ship identification to get on and off the ship.
Gibraltar is densely populated; there are over 27,000 residents, plus international visitors and day-trippers from across the northern border in Spain. Be wary of your valuables; pickpockets are common in crowded areas. Do not show your money in public. The Royal Gibraltar Police advises visitors to keep cash and credit cards in several different pockets, your wallets out of sight, and purses at close hand.
Cruise ships berth alongside the Cruise Terminal on the west side of Gibraltar. Communicating with your loved ones is easy in Gibraltar. Within a few minutes walk from the ship you will find telephones, postal services, and internet access. The terminal itself offers international telephones, a tourism information office, and other amenities. There is a Wi-Fi hot-spot located on nearby QueensWay quay, and there are other hot spots available around the city. The Main Post Office is located on Main Street, about one-half mile from the cruise terminal. Gibraltar has a modern telecommunication system which supports land lines and cellular service, including cellular roaming. The emergency phone number in Gibraltar is 112. The international calling code for Gibraltar is +350; the outgoing call code is 00 followed by the relevant country code. City codes are not required.
Gibraltar is compact enough to explore solely on foot, but for those who prefer to ride, shuttles are available at the cruise terminal and taxis are commonplace. There is also an excellent public bus service. The city is dissected into four bus routes, and service is available every fifteen minutes. Gibraltar busses are handicapped accessible and great for parents with baby strollers and shoppers with lots of packages. Car rental is available, but not recommended for cruise passengers because of the difficulty in finding parking.
Gibraltar’s Main Street, about a fifteen minute walk from the cruise terminal, is pedestrian-friendly and a delightful place to shop and eat. Shopping there is a traveler’s dream: there is no VAT or sales tax and the shops are duty-free. Consequently, there are bargains to be found in electronics, cameras, porcelain, china, wine, spirits, jewelry, cosmetics and clothing. Shops in Gibraltar generally open at 9AM Monday through Saturday and close at 6PM on weekdays. Shops usually close mid-afternoon on Saturdays; very few shops are open on Sundays. Some of the larger department stores offer late-night shopping on Thursdays. Gibraltar shops are a mix of some of Britain’s premier retailers and small local boutiques. You will find such names as Marks & Spencer, Dorothy Perkins, Morrison’s Super Store and BHS.
Service fees will not be added to your restaurant bills and taxi fares, so tipping is necessary. Usually, acceptable tips are ten percent on bills under ten pounds and five percent of bills over ten pounds.
History
The history of Gibraltar is best summarized by a careful look at the flag and the Coat of Arms of Gibraltar. On each you will see a red castle with a key at the central gate. The castle represents the Fortress of the Rock of Gibraltar; the key indicates Gibraltar’s key position to entering and leaving the Mediterranean Sea. Gibraltar has held this important strategic position since it was first “discovered” by the Phoenicians around 3000 BC. All the cultures that have risen to power in the Mediterranean: the Phoenicians, Romans, Muslims, and Europeans, have fought to capture and hold the Fortress of Gibraltar in order that they might control the gateway between two seas and two continents.
In Greek legend, Homer writes of “The Pillars of Hercules” which were located at the mouth of the Mediterranean Sea where it meets the Atlantic Ocean. The exact location of the second pillar on the African coast is in dispute, but it is generally agreed that the Rock of Gibraltar was one of the two pillars. In ancient times, the Pillars of Hercules were the westernmost boundary of the known world.
Some historians believe that the Phoenician’s arrival in Gibraltar is what moved the ancient world from the Copper Age into the Bronze Age. The Phoenicians were remarkable sailors and traders. In ancient times, the Phoenicians lived on the coast of today’s Syria at the east end of the Mediterranean. They traded in lumber, silk, and glass along the Mediterranean and North African coasts.
Eventually, the Phoenicians braved passage through the Strait of Gibraltar and explored the Atlantic coast of Europe. There they found a civilization that worked mainly in tin. Combining tin with copper, metalsmiths created bronze, which was harder than copper and made better tools and weapons. The Iberian Peninsula, of which Gibraltar is a part, thus became the center of bronze production in the ancient world.
The importance of the development of bronze cannot be overstated. In modern times, the invention of gunpowder changed the face of warfare forever; the same is true regarding the development of bronze. Ancient armies that possessed bronze weapons would have a distinct advantage over their enemies. So important was this supply of tin for the making of bronze weapons and tools that the Phoenicians named northwestern France “Barra-Tannica” meaning “land of tin”. Barra-Tannica became what we know today as Brittany. Whoever controlled access to the supply of tin would become wealthy. Whoever controlled Gibraltar controlled access to the tin supply. The nation that controlled Gibraltar would become the most powerful nation in the Mediterranean. Nations would go to war for such an advantage. The military history of Gibraltar was about to begin.
For the next thousand years, control of Gibraltar changed hands repeatedly. The Phoenicians gave way to the Carthaginians, then the Romans, then the Vandals and Visigoths. Making a permanent settlement in Gibraltar was difficult, because there was no source of fresh water; there are no rivers or lakes in Gibraltar. Water for drinking and cooking was acquired by capturing rainwater. (Even today, the government of Gibraltar reclaims rainwater for public use. The remainder of the public water supply today is made up of de-salinized seawater.)
In 711 AD, the armies of Islam (the Moors), having conquered and converted most of North Africa, crossed the Strait of Gibraltar to begin their conquest of Iberia. The Muslim forces were led by general Tariq ibn-Ziyad. The geological formation that we know as the Rock of Gibraltar is named for this general. The Moors named the mountain Jabal Tariq, or “mountain of Tariq”, and Gibraltar is a derivation of Jabal Tariq.
The Moors ruled Iberia for seven hundred years. As is the case with all conquered peoples, the Spanish population resisted domination. The Spaniards were Christians, and domination by Muslim overlords was consistently resisted. Finally, in 1462, just thirty years before Columbus discovered America, the Duke of Sidonia led the Spanish forces to victory over the Moors. Gibraltar was under the control of Spain for the next two hundred and forty-two years.
During the years Spain controlled Gibraltar, Europe stayed in turmoil. The Spanish Inquisition, the Protestant Revolution, and wars of royal succession kept armies busy and the Strait of Gibraltar in constant use. Shipping through the Strait was regularly plundered by pirates from the Barbary Coast of Africa. Conflicts frequently arose between the navies of Spain, England, and Holland over piracy issues.
When Charles II of Spain died without an heir in 1700, the balance of power on the continent was threatened, and the War of Spanish Succession began. Gibraltar’s strategic position was an asset coveted by both sides of the conflict. Fighting for control of Gibraltar was constant during the four year war.
When the fighting stopped in the War of Spanish Succession, the political positioning began. Ultimately, the French Prince Phillip was declared the King of Spain. Various territorial exchanges were agreed upon, and Great Britain in 1704 gained control of Gibraltar. Three hundred years later, they are still in control.
Gibraltar has proven to be a supreme strategic asset to Great Britain over the years. During the Napoleonic war, Gibraltar became an important base for the royal Navy, and played a key role prior to the Battle of Trafalgar. When the Suez Canal was completed, accessing the canal by sailing through the Strait of Gibraltar greatly shortened the route to the British Empire east of the canal. During World War II, Gibraltar played a key role in limiting Nazi access to North Africa.
Despite ongoing tensions with Spain, the population of Gibraltar has steadfastly remained loyal to Great Britain. In 2006, a new Constitution Order was approved by Gibraltarians and the British government, granting residents of Gibraltar full British citizenship. Citizens of Gibraltar have all the rights and privileges afforded British citizens, including freedom of religion.
General Interest
Food & Drink
The multi-ethnic makeup of Gibraltar assures a wide range of food choice. The most common food offering is British “pub-style” food, with an emphasis on fish & chips. Fast food fanciers will find McDonalds, Burger King, KFC, Subway and Pizza Hut right on Main Street. Running parallel to Main Street is Irish Town, where one can partake of a Guinness and a big serving of Shepherd’s Pie or corned beef and cabbage. Diners looking for more than British and American meat-and-potatoes will find restaurants that specialize in Moroccan, North African, and Mediterranean cuisines. The dish local to Gibraltar is called Calentita, made from chickpeas. Calentita became popular during the Great Siege and has remained a local favorite. Italian, Spanish, Argentinean, Kosher, and Vegetarian meals are also offered. A wide range of international wines and beers are available at most locations.
Entertainment
Gibraltar is a melting pot of many cultures, and these cultural influences shine forth in the music and entertainment of Gibraltar. The Gibraltar Song Festival, supported by the British Academy of Music, attracts singers and song writers from the UK, Spain, Australia, Portugal and as far away as Chile, Brazil, Colombia, the US and Australia. The energy created by this musical event has carried over into the local music scene. Talented musicians from around the world can be heard playing in the local pubs, hotels, and outdoor venues.
Gambling enthusiasts will find that there is no shortage of gaming in Gibraltar. Casino table games, poker, slots, bingo, and sports betting are all available. Gibraltar’s Gala Casino offers gaming instruction for beginners and live poker challenges for seasoned pros. The most common venues for sporting events in Gibraltar are the Victoria Stadium and the Tercentenary Sports Center. Gibraltar fields international teams in Cricket and Football-Soccer. Rugby is popular, and there are many local teams. Gibraltar recognizes eighteen local sports associations, and has organized a committee to pursue entrance into the Olympics.
Gibraltar has a dynamic theatrical scene, offering music, movies, and live theater. The Open Air Theatre opens for special performances and concerts. The Theatre Royale, originally opened in 1847 as a concert and opera venue, has recently been restored and is open to the public. Moviegoers can choose from the Prince of Wales Cinema, Queen’s Cinema, and the Regal Cinema.
Key Attractions
Great Siege Tunnels
The Great Siege Tunnels are a “must-see” for visitors to Gibraltar. During the American War for Independence, France and Spain laid siege to Gibraltar for four years (1779-1783) in an attempt to re-capture it from the British. In order to move their cannon to the opposite side of the mountain, the British decided to tunnel through the rock. With picks, shovels, and dynamite, the soldiers tunneled for about eighty-two feet before being overcome by dust and fumes. When a hole was cut through the rock for ventilation, they discovered the hole was perfectly placed for cannon. More tunnels were then dug for gun batteries. By the end of WWII the British had completed more than thirty miles of tunnels inside the mountain containing everything from fancy staterooms for officers to enlisted men’s barracks.
Gibraltar Museum
The best two pounds you can spend in Gibraltar is the entrance fee to the Gibraltar Museum, located just off Main Street. Start your museum tour by watching a short film on the geology of Gibraltar, and then visit the exhibits which chronicle thousands of years of history. See displays of the Neanderthals who originally inhabited the caves of Gibraltar, visit the Moorish Baths, then see the display of enormous oyster shells from the Roman period, and finish by enjoying the 245 year-old 1:600 scale model of The Rock.
Apes Den
The Apes Den is arguably the favorite attraction for visitors to Gibraltar. The Den is home to the tailless Barbary Macaques, who are tourist-friendly and very entertaining. Be careful not to feed them, though; there is a five-hundred pound fine for doing so. The Den is located on the Upper Rock Nature Reserve, on the route between the top of The Rock and St. Michaels Cave.
Europa Point
Visitors who have come to stand at the top of The Rock and take in her views must surely visit Europa Point. Located at the top of The Rock at the southernmost tip of Gibraltar, Europa Point is a flat area containing a Church, a mosque, a lighthouse, and a playing field. On a clear day, one can see Morocco across the Strait of Gibraltar, as well as the Bay of Gibraltar and Spanish towns along the coastline. Hardy souls may choose to walk, but most visitors travel to the top by cable car.
St Michaels Cave
On the south side of The Rock, the mountain is riddled with more than 150 caves, once home to a population of Neanderthals. The most popular of these caves is St. Michaels Cave, which receives almost one million visitors per year. This popular cave contains awe-inspiring display of stalactites and stalagmites. The cave is named after a similar cave in Italy, where the archangel Michael is said to have appeared. Transportation by cable car is available.
Quirky Facts
  • Gibraltar’s only airstrip has a major road running through it. The road must be barricaded for planes taking off and landing.
  • There are no golf courses on Gibraltar.
  • The word “gibberish” derives from the eclectic mix of English, Spanish, Hindi and Arabic spoken by some residents of Gibraltar.
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Make Authentic Southern Cornbread

What’s Wrong With My Southern Cornbread? How to Make Great Cornbread
Guest Post by K. A. Miller

Southern cornbread is a great favorite in the South of the United States. It is also popular around the world. I have had request for my recipe from Germany, India and the Philippine Islands. I suspect that many of these request are from Americans living in these countries. But probably, not all.

You can go on the Internet and find dozens of recipes for Southern Cornbread. Unfortunately, most are not authentic Southern recipes. It saddens me that many people use these recipes thinking they are cooking the real deal when, in fact, they are not. So, let us first determine what is real Southern Cornbread.

The real deal:

1. DOES NOT CONTAIN SUGAR. It is not sweet, it is bread…not cake.

2. Is crunchy and crumbly. It does not have a cake texture.

3. Is white not yellow. (Uses white corn meal)

So, what’s wrong with your Southern Cornbread? You are probably making one or more of these mistakes. Here are some tips for making this old, classic favorite.

Sweet Cornbread

Many people prefer sweet cornbread. That’s fine, put sugar in it if you like it that way. Just don’t call it Southern.

White vs. Yellow

Most recipes you find on the Web call for yellow corn meal. I don’t know why. Every good Southern cook I know uses white corn meal. And I really don’t know the difference in the corn meals other than one is made from yellow corn and the other from white I suppose. But, the white corn meal seems to give the bread a better texture. And, yellow looks yukky to me. It looks too much like cake instead of bread.

Milk

Always use buttermilk in your cornbread. It gives the bread a better, distinctive flavor. If you do not keep buttermilk on hand (I don’t), you can make a reasonable substitute by mixing 1 tablespoon of white vinegar in a cup of regular milk. Allow to sit one minute before use and stir well just prior to use.

Baking Technique

Always pre-heat your oven. Never put your cornbread in a cold oven. (flat, heavy bread). Pre-heat your oven to 400-425 degrees well before you start baking. When the top of the bread is golden brown, remove and flip the bread over to the other side and continue to cook another 10 minutes.

Skillet

Always use a cast iron skillet for Southern cornbread. It gives the best results and…it’s the traditional way. Prior to pouring the batter in the skillet, put cooking oil (bacon grease is best) in the skillet and heat on top of the stove until the oil and skillet are very hot. Pour all but a couple of spoons of the oil in your batter, then sprinkle the skillet with dry cornmeal. This will keep the bread from sticking to the skillet.

There are more tips and techniques, but if you use these to start, you will be pleased with your real, authentic, Southern Cornbread.

Ken Miller provides the best, free recipe for authentic, Southern Cornbread on his website at www.olsouthrecipes.com as well as many other old Southern favorites.

Article Source: http://EzineArticles.com/?expert=K._A._Miller

http://EzineArticles.com/?Whats-Wrong-With-My-Southern-Cornbread?-How-to-Make-Great-Cornbread&id=1315609


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Grove Park Inn Asheville NC

The Grove Park Inn Getaway
Guest Post by Bonita Worth

Tucked away in the Mountains of Asheville, NC you’ll find an exclusive resort known as The Grove Park Inn. Get your spa experience like no other in the underwater cavern surrounded by lush nature and hear the relaxing, cool sounds of running water while taking a dip in the mineral pools with soothing music. An outdoor massage and outdoor pool surrounded by rolling green hills golf course landscape and fragrant flowers blooming during the spring and summer season are the norm for a typical stay at the inn. Whether you choose from the Mother-to-be wrap to the Waterfall Body Experience you’ll be sure to get the Grove Park body treatment you deserve!

Upon arrival during the Easter holiday, be prepared to be greeted by bellman in derby hats and full English attire as you drive down the cobble stone driveway to enter the grand lobby known as the Great Hall where the chef will prepare a delightful dish that you can sample or you can get your personal massage. The large lodge-style doors also opened up to the Sunset Terrace for outdoor dining or relaxing and enjoying the view! In the evening you can look forward to enjoying the music of a live Jazz band and a refreshing drink from the Great Hall bar. Cruise the storefront shops for those unique gifts or souvenirs to fill your home with gourmet delights, niche clothing or Christmas trinkets.

There is truly something for everyone to enjoy at the Grove Park Inn. Children can also enjoy the fun with a schedule of exciting and creative kid-friendly activities such as an Easter egg hunt throughout the inn, Easter hat decorating, scavenger hunt, bird-house contest and face painting.

The biggest surprises we found were the gigantic 50,000 square foot Sports Complex that offers tennis, racquet ball, a gym to work-out and recreation for children such as ping-pong all in one facility. We were also greeted at the front of the sports complex by the large wild turkey walking the land as though they were welcoming you to their home. The Grove Park Inn also provides a complimentary in-room video viewing of Easter traditions around the world that is a very entertaining and educational for all ages to enjoy!

You can look for the best deals around the holidays to save up to 50% off on your overnight stay. The best price we found during the Easter holiday was $250 a night with a free dinner choice of Prime Rib or Seafood in the Blue Ridge restaurant (valued savings of $80), a free breakfast and a gift basket filled with The Grove Park music cd and more delivered to your room. Normally the room price is $499 a night. The room choice was located on the Vanderbuilt wing which was also very nice with a King-size bed, office desk and refrigerator with a bar that overlooked the center courtyard near the golf course. During the Easter holiday and many other holidays through-out the year, you can look forward to the Grove Park Inn really turning on the charm and providing a variety of options for a memorable relaxing weekend get-away.

Bonita Worth is a blogger at http://www.Mycarolinabuzz.com/blog known as the Carolina Insider’s guide to travel information for residents and newcomers of North Carolina. Her blog covers the best of both: popular destinations and exciting new product review information. If your looking for information on the North Carolina area check out her blog and share your comments and ideas.

Article Source: http://EzineArticles.com/?expert=Bonita_Worth

http://EzineArticles.com/?The-Grove-Park-Inn-Getaway&id=3149188


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Sourwood Inn Asheville NC

 

Guest Post by Wanda Snyder Meade

blue ridge parkwayThe Sourwood Inn is a twenty minute drive from bustling downtown Asheville, North Carolina.  Just two miles off the Blue Ridge Parkway, the inn is situated on one hundred acres.   Built as a bed and breakfast, the Inn offers twelve spacious and beautifully appointed rooms.   Each one features a wood burning fireplace, set and ready to light.  A large soaking bath tub.  A private balcony with a view of the beautiful wooded grounds.  And plenty of room to sit and enjoy the quiet.

The owners and staff of the Sourwood offer wonderful hospitality and stand ready to accommodate your wishes.  Susan and Jeff Curtis operate the Inn along with her parents, Anne and Nat Burkhardt.  They will be glad to make recommendations for local activities in the Asheville area whether you’re interested in a day of hiking or a trip to Biltmore House.

And the Inn is ideal if you want to just get away from it all and just “stay put” during your visit.  The property offers three miles of walking trails.  You’ll also find a number of cozy nooks for reading as well as a library with books to accommodate almost any taste.  You can also enjoy the large porch filled with rockers.  The main gathering area offers a large fireplace and a comfortable setting for the Inn’s delightful afternoon tea.  While the Inn is not air conditioned, the altitude provides a relief from the heat and fans keep the mountain air circulating in your room and throughout the Inn.

A sumptuous breakfast awaits you each morning.  You’ll find fresh fruit, yogurt and granola for a lighter fare as well as wonderfully crafted and filling casseroles, bacon, sausage, jams and breads.  And on Sundays, they serve an amazingly “sinful” stuffed blueberry French toast.

The Inn serves a three-course “set” dinner Thursday through Sundays evenings for a modest additional charge.   Chef Kacia Duncan serves up an excellent taste treat that should not be missed.  While the Inn does not serve alcohol, you are welcome to bring and enjoy your own.

Come visit the Sourwood Inn once and you’ll see why people return again and again to this lovely and welcoming spot.

www.sourwoodinn.com

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Cooking Leatherbritches Beans

Tasty and Nutritious Leatherbritches Beans

Electricity didn’t reach most parts of the Blue Ridge Mountains until the 1930’s.  No electricity meant that there were no modern conveniences for food storage, such as refrigerators and freezers.  So until a couple of generations ago, food was preserved the old-fashioned way: by drying and canning.

Drying fruits and vegetables didn’t require canning jars, and drying was a lot less work than canning.  Green beans (“string beans”) were often dried by sewing them together and hanging them up to dry.  The end product was then called “leatherbritches”. They were popular enough to become the subject of an old-timey fiddle-banjo tune of the same name (played in the video above).

The dried beans maintained their nutritional value and flavor and were quite tasty when cooked.  Here’s a recipe for old-fashioned leatherbritches.

Making leatherbritches beans:

Wash and drain a batch of “snappy” green beans, cut off the stems and strings.  With a darning needle and heavy thread (kite string works nicely) stick the needle through the middle/side of the beans (not down the center), wrap the string around the bean once and tie a quick knot in the string to keep the bean from coming off or sliding down the string.  Continue to string all the beans (I wonder if this is how they came to be known as “string beans”?)  Space the beans about ¼” apart to allow room for air circulation.

Hang the strings in a clean, dry, well ventilated place.  As they dry, they will turn greenish-gray and shrivel.

To cook them the following winter, cover them with water and soak overnight to re-constitute.  Drain the soaking water and put the beans in new water to boil.  Parboil on medium-low heat for half an hour.  Drain them again.  Then cook them slowly in a pot with a little water and a ham hock or salt pork.  Cook until tender.  Serve with corn bread.

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